Bazhenova, S., and A. Khoptiar. “CULINARY ETHNOLOGY OF PODILLIA: FEATURES AND RECIPE INGREDIENTS”. Municipal economy of cities. Series: «Economy science» 7, no. 181 (December 4, 2023): 17–23. Accessed June 16, 2025. https://khges.kname.edu.ua/index.php/khges/article/view/6196.